chow mein is often topped by using a thick brown sauce, when steamed chow mein is blended with soy sauce right before remaining served. From Wikipedia
Press Put a sheet of baking/parchment paper on a 20cm/eight" sq. pan. Scrape scorching rice to the pan and distribute evenly. Include with A different bit of paper and press in quite firmly.
I desire we understood! Its super abnormal for This website to become utterly silent within the face of so many questions. Mine usually brown properly Nevertheless theyre far more gritty than crispy. I want I knew what I was accomplishing Erroneous there, far too!
As observed crispy over, Im sharing this crispy rice cakes recipe for a base for your creamy spicy tuna topping to create a copycat of the signature Nobu restaurant appetiser, Spicy Tuna Crispy Rice (Uncooked or canned).